My New Orleans
Tujague’s, the second oldest restaurant in New Orleans, has moved to a three-story building at 429 Decatur St. with eight dining rooms, a courtyard and a balcony. The first floor is made up of the bar with Otis Guichet’s portrait hanging on the wall; the Parlor Room, which includes banquet seating and white wainscoting with mirrors; and the Begue Room, which resembles the main dining room in the old building with the same chandeliers and white wainscoting with mirrors. Beyond the Begue Room is a courtyard with patio lights and a lovely wall of greenery and planters. The second floor includes the Krewe of Iris Room and the Krewe of Iris annex with a balcony used for regular and private dining. There’s also a private dining room overlooking the courtyard called the Patio Room. Finally, the third floor includes two private rooms: The Steven Latter Room has green elements throughout, and the Guichet Room is perfect for board dinners or elegant wine dinners. 429 D
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My New Orleans
01/14/2021
Alison Vega-Knoll and
Chris Wilson recently pumped some excitement into the upscale grab-and-go and market scene with the opening of
Larder (3005 Veterans Blvd., Metairie, lardergourmetmarket.com). The gourmet market and casual eatery has plenty of outdoor seating in a garden setting (as garden-like as you can get on Veterans Boulevard, anyway. Amman Landscaping did a lovely job.) and drive though pick-up is in the works. The market and dining area unfold around a large kitchen that produces meals-to-go and chef prepared basics for family meals at home, as well as a full range of menu items available for breakfast and lunch.
Creole Cuisine Restaurant Concepts said Tuesday that its latest project, a Tavola Restaurant & Wine Bar, has opened adjacent to Lakeside Shopping Center in Metairie.
It is in the same space where Bravo! Cucina Italiana operated until closing in March as COVID-19 lockdowns began. Bravo! owners decided not to reopen as restrictions lifted.
In Italian, a Tavola means “Let’s eat” or “At the table,” said Marv Ammari, CEO of Creole Cuisine. the restaurant has table service at the center of the space.
The restaurant has an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, calamari, insalata mista, veal parmigiano, baked pasta, house baked focaccia and Neapolitan-style pizzas cooked-to-order in a wood oven imported from Italy. The gelato and sorbetto are supplied by local dessert maker Piccola Gelateria, a news release said. There also is a large bar area with nearly a dozen specialty cocktails, wines on tap for tasting and
My New Orleans
12/16/2020
NEW ORLEANS (press release) – Chefs and longtime friends Alison Vega-Knoll and Chris Wilson are excited to announce Larder is now open. The gourmet market and eatery, located at 3005 Veterans Blvd. in Metairie, encompasses a large kitchen that produces meals-to-go and chef prepared basics for family meals at home, as well as a full range of menu items available for breakfast and lunch. “This has been a dream of ours for a long time,” said Vega-Knoll. “Chris and I have crafted a menu that brings people together to celebrate dishes we have shared with our own families for years and foods we can’t wait for you to share with yours.”
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