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Summer of food and drink pop-ups announced for Kampus - Manchester Evening News

Summer of food and drink pop-ups announced for Kampus A series of summer pop-ups are planned at the new canalside gardens at Kampus and it kicks off with a wine bar residency Kampus has revealed details of its Summer Series of food and drink pop-ups with Isca Wines (Image: Kampus) Sign up for our What s On newsletter to keep your finger on the pulse of an ever-changing Manchester Invalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice.

The Manchester hotel named in the top 1% in the world

The Manchester hotel named in the top 1% in the world The stylish hotel has been a big hit since launching in Manchester city centre two years ago and has now scooped a top industry award A room with a view at the Dakota Hotel Manchester (Image: Dakota Hotel) Sign up for our What s On newsletter to keep your finger on the pulse of an ever-changing Manchester Invalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice.

From Cheetham Hill car wash to multi-million pound burger empire - the incredible story of Archie s

From Cheetham Hill car wash to multi-million pound burger empire - the incredible story of Archie s How these four brothers from Longsight created Archie s - the fastest-growing independent food business in the UK Updated The Longsight brothers behind Archie s. Left to right, Irfan Rafiq, Asim Rafiq, Imran Rafiq and Amer Rafiq (Image: Archie s) This is the story of how four brothers from Longsight chased their dreams and created the multi-million pound burger phenomenon Archie’s. The casual diner, famed for its pink interiors, mega burgers and famous milkshakes, has become the fastest growing independent restaurant operator in the UK. The Rafiq brothers - Amer, 46, Imran, 44, Asim, 42, and Irfan, 41, - now employ over 400 staff at their 10 UK restaurants and 2 development kitchens, with plans for rapid expansion in the year ahead, including a new site in the Super Terminal at Manchester Airport - and plans to take the brand global.

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