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Happy 50th birthday to Chez Panisse, the Berkeley restaurant that launched farm-to-fork eating
Paul Freedman, Yale University
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FILE Sign at Chez Panisse, the flagship restaurant of iconic restaurateur Alice Waters, who is often credited with starting the California cuisine and New American food movements, in the North Shattuck neighborhood of Berkeley, California, October 6, 2017.Smith Collection/Gado/Getty Images
When a small restaurant called Chez Panisse opened its doors 50 years ago in Berkeley, California, it wasn’t obvious that it would change how Americans thought about eating. The first menu on Aug. 28, 1971, was pâté baked in pastry, duck with olives, a salad and an almond tart, served for a fixed price of US$3.95. There were too many waiters and not enough utensils.