Page 8 - பால் கர்டிஸ் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Garlic mustard Alliaria petiolata (exotic invasive species). Photo: Heather Spaulding via Flickr Apr 09, 2021 Until recently, ignoring problems in hopes they’ll go away hasn’t served me well. However, a decade-long study done by Cornell University researchers has clearly shown that avoidance is the best way to manage garlic mustard ( Allaria petiolata), a pernicious exotic plant. Evidently I’ve been doing a great job in the fight against this aggressive and troublesome invader. Native to most of Europe and parts of western Asia and northwestern Africa, garlic mustard is in the cabbage and broccoli family ( Brassicaceae), and indeed was imported to North America as a culinary herb in the early 1800s. It’s not entirely evil, as it has the spicy tang of mustard with a hint of garlic, and can be used as a base for pesto and sauces, and to flavor salads, soups and other dishes. Unfortunately, eating it has not worked well as a control strategy.

United statesBerndt blosseyPaul curtisHeather spauldingCornell universityPaul hetzlerNorth americaExtension wildlife specialistDoing nothingBest invasive plant managementஒன்றுபட்டது மாநிலங்களில்பால் கர்டிஸ்ஹீத்தர் ஸ்பால்டிங்கார்னெல் பல்கலைக்கழகம்பால் ஹெட்ஸ்லர்வடக்கு அமெரிக்கா