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By Jasmin Malik Chua The world is drowning in plastic, and single-use packaging is a big part of the reason why. Throwaway wrappers and containers are practically impossible to avoid in our convenience-obsessed times. From pasta to orange juice, nearly every item of food and drink we purchase today comes encased in some form of plastic designed to be used once, then cast aside. Though recycling is often touted as a way out of this morass, the reality is far less rosy. Food and beverage packaging can employ dozens of plastics, including expanded polystyrene, aka Styrofoam, which is verboten in most municipal curbside programs. Some forms of packaging think Capri Sun pouches or milk cartons combine one or more types of plastic with disparate materials like foil and paper, which are difficult if not impossible to separate once melded together.

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