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Stellar production: South Korea s CJ CheilJedang, Hite Jinro and Nongshim top national list for food manufacturing performance
foodnavigator-asia.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator-asia.com Daily Mail and Mail on Sunday newspapers.
Eat Just takes plant-based egg brand to South Africa, South Korea
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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KUALA LUMPUR (April 6): South Korea-based food company SPC Group s top officials were reported to have discussed with Malaysian government officials including Senior Minister and Minister of International Trade and Industry Datuk Seri Mohamed Azmin Ali on SPC’s planned Malaysian investments which include construction of production facilities and the launch of Paris Baguette bakeries in the country.
Business Korea, quoting SPC president Hwang Jae-bok, reported yesterday that SPC officials had during the meeting at Lotte Hotel in Seoul on Friday (April 2) asked for Malaysian government officials’ cooperation on SPC’s proposed investments in Malaysia. SPC Group is currently pushing to build production facilities in Malaysia. Its business ideas include launching Paris Baguette bakery shops, sourcing raw materials for SPC GFS and SPC Samlip s local business in Malaysia.
The intangible allure of baguettiquette
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Last Updated: Feb 24, 2021, 08:39 AM IST
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Even if there is no immediate danger of the French abandoning their sacrosanct daily bread routine in favour of a bagel, pita, pretzel or a doughnut, there are concerns about how long baguettes will remain identifiably French or even a bread for the rest of the world.
Last year, Il-Ftira, the ‘culinary art and culture of flattened sourdough bread’ from Malta, and the ‘knowledge, knowhow and practices pertaining to production and consumption of couscous’ from Algeria made it to the Unesco’s Intangible Cultural Heritage list. Given this precedent, it is just as well that France is making some moves to preserve that quintessential crusty symbol of its nationhood, the baguette, even if it has some competition from Parisian rooftop artisans and a wine festival in Arbois to become the country’s candidate for 2022’s nominees. After all, it is no ordinary bread and