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Winter specials
published : 15 Jan 2021 at 04:00
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Paying homage to seasonal ingredients and winter food favourites in the subcontinent is chef Bharat Bhat s new tasting menu at Punjab Grill.
Chipotle jheenga.
Kasturi murgh tikka. We are looking at all the winter specials, dishes cooked in India during the winter. It is a great time of the year for fresh mustard and saag [a term used for leafy green vegetables], and such, says the chef.
The Festive Tasting Menu (B1,499++ for non-vegetarian and B990++ for vegetarian) starts off with a northern winter favourite: Bhutte Ke Kees. Because chef Bhat is focused on using local ingredients, wherever possible, corn from the Royal Project is mixed with jalapeños and served with a spiced corn espuma. The dish is a mix of the common yellow sweetcorn and the rare purple corn and could have done with a bit of either one being grilled. The espuma was delicious and the khakhra (a thin cracker from the Gujarat state of India) tied it a