An explanation of the economics behind a developer forking out 4.3 million dollars for a two bedroom brick and tile house in Auckland s Point Chev
An explanation of the economics behind a developer forking out 4.3 million dollars for a two bedroom brick and tile house in Auckland s Point Chev 3 August 2021
The purchase price is over twice its latest capital value.
OneRoof property commentator, Owen Vaughan says the market s gone crazy in the inner city suburb, especially for flat sections.
He says you could put up six townhouses on one section, and sell them for two million dollars each.
Flabbergasted : $4 3m for this Auckland house newstalkzb.co.nz - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newstalkzb.co.nz Daily Mail and Mail on Sunday newspapers.
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After a year interrupted by Covid-19, The Block NZ returns for a ninth season with four new teams.
Four teams are set to duke it out on season nine of
The Block NZ, and one pairing already seems to have an edge. Team Blue’s Tim Cotton and Arthur Gillies have the least renovation experience of all the teams, but challenge host Shelley Ferguson has her eye on other attributes. “They’ve just got beautiful souls, they are such cool boys – surfers, super chill, but absolute eye candy. I can tell they are going to be favourites with New Zealand,” raves Ferguson, who returns to the show for her sixth year.
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According to the 2021 New Zealand Organic Market Report, the organic wine sector has seen approximately 40 per cent export growth and 33 per cent domestic growth since 2017.
People have been drinking wine for many thousands of years. Wine, in its various forms, has been documented in studies of archaeology, history and literature throughout the world. Societal, cultural and medical interest in wine dates back as far as the social history of humanity. Modern research has pointed to some now well-recognised health benefits of the moderate consumption of wine, mainly with food, in a sensible manner. As research and interest in wine s health-giving properties has increased in recent years, so has awareness of organic, natural wine which is free of the types of chemicals we now know can harm human health, as well as damage the environment. Consumers are increasingly seeking out sustainable, natural products which they can incorporate into their lives. Much has been ma