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Braden Perkins was born in New Orleans Louisiana and grew up in Boston. Braden worked for four years with celebrity chef Tom Douglas in Seattle. In 2011 Braden and his partner, Laura Adrian, opened their first restaurant, Verjus beside the Palais Royal in the center of Paris, France.
In 2015 the duo opened their second restaurant just down the street from the first. In 2020 they purchased a farm just outside Paris and will begin construction on a restaurant at the farm in the spring of 2021.
Braden has been featured on “The Barefoot Contessa” with Ina Garten, as well as in the “New York Times,” “The Wall Street Journal,” “Bon Appétit,” “Saveur,” “Food and Wine,” Travel and Leisure,” “Afar,” Goop,” “Milk Street” and other publications.
Five places to buy a Christmas dinner in York (Photo: Geograph/Pixabay) CHRISTMAS is just around the corner and many people will soon be turning their attention to their festive dinners. While most people choose to buy and cook their own Christmas dinners, others leave the cooking to the professionals and head out to a local pub or restaurant for theirs. Luckily, York is in tier 2 meaning hospitality venues can reopen if they serve substantial meals- Christmas dinners included. However, it’s important to note that this tier system is subject to change and your Christmas Day plans could be cancelled- so keep this in mind before you put a deposit down.