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NYC Levain Bakery Opens in Bethesda Ice Cream Cookie Sandwiches
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Levain Bakery opening on Tuesday in Bethesda Row
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Manhattan cookie shop Levain Bakery opens Bethesda outpost
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Pam Weekes and Connie McDonald founded the NYC staple.
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There s nothing like the sweet aroma of freshly baked cookies as they emerge from a hot oven. And now you can enjoy the sensory overload of New York City s Levain Bakery from the comfort of your own kitchen.
After warming the hearts of even the coldest New Yorkers for over 25 years with their giant crispy on the outside, gooey on the inside cookies, Levain Bakery s iconic treats have hit the freezer aisle nationwide at Whole Foods Market.
Levain Bakery
We can largely thank Levain for ushering in the trend of humongous, warm cookies that are chewy on the inside, but crispy on the out. The popular bakery on Manhattan’s Upper West Side has inspired numerous other bakeries and copycats, but have now made it so that you can get your hands on an original Levain cookie, no matter where you are in the country. The bakery announced last summer that it’d be selling pre-baked, frozen cookies at Texas’ Central Market, but this week expanded into Whole Foods nationwide.
Whole Foods will carry three flavors: Chocolate Chip Walnut, Two Chip Chocolate Chip, and Dark Chocolate Chocolate Chip, the dark chocolate option exclusively available at Whole Foods. “Whether we’re meeting customers in our bakeries or in the freezer section, we know they’re getting a true Levain Bakery experience,” founders Pam Weekes and Connie McDonald said in a statement. Levain “will expand only as quickly as we are able to maintain the qua