Apr 22, 2021 / 03:21 PM EST
They’re OPEN and ready for your business!
In our kitchen today, we chat with Chef Ryan Nelson of Late Harvest Kitchen about local foraging, as he makes a Pan-Seared Alaskan Halibut, along with Shrimp and Grits– a dish Randy wasn’t quite sure he’d enjoy. Let’s see if Chef Ryan changed his mind!