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Underpressure Repeats In Louisiana Premier Day Championship - Horse Racing News

Underpressure Repeats In Louisiana Premier Day Championship Sponsored by: Underpressure wins the 2021 Louisiana Premier Day Championship Delta Downs hosted its richest program of the season Wednesday afternoon with another edition of Louisiana Premier Day. The program featured 10 stakes races for Louisiana-bred horses and over $800,000 in total purse money up for grabs. The featured race was the $125,000 Louisiana Premier Day Championship and it was won for the second consecutive year by Mallory Richard s Underpressure, who rallied from last-to-first in the 1-1/16 mile event for older horses. Underpressure was ridden to victory by jockey Gerard Melancon, who also won the Distaff and the Gentlemen Starter on the same program.

Best fantasy books to fall in love with in 2021 that aren t by JK Rowling

The story follows orphan Lyra Belacqua and teenager Will Parry, from our world, as they wander through a series of parallel universes to uncover the secrets of a mysterious substance called Dust. It features witches and armoured polar bears as well as dæmons, which are the physical manifestation of a person’s inner-self. In Lyra’s case it’s a companion named Pan that can take the form of any animal, similar to other children’s dæmons, until they take a final form later in life. Writer Pullman has previously supported a campaign to stop children’s books being labelled ‘for girls’ or ‘for boys’. “I’m against anything, from age-ranging to pinking and blueing, whose effect is to shut the door in the face of children who might enjoy coming in.” He said. “No publisher should announce on the cover of any book the sort of readers the book would prefer. Let the readers decide for themselves.”

Cooks Turned Instagram Into the World s Greatest Takeout Menu

Food|Cooks Turned Instagram Into the World’s Greatest Takeout Menu Credit.Video by The New York Times Sections Cooks Turned Instagram Into the World’s Greatest Takeout Menu During the pandemic, entrepreneurial chefs have reshaped food culture across the country with tiny, homegrown pop-ups that thrive on social media. Credit.Video by The New York Times Jan. 26, 2021 LOS ANGELES — Working as a cook at Rustic Canyon in Santa Monica, Calif., Jihee Kim made dimpled, tender malfatti, and green pozole bobbing with mussels and clams. But all the while, she dreamed about opening her own place. It would be like her favorite banchan shops in Busan, South Korea, where she grew up. Ms. Kim would sell starchy Japanese yams braised in soy sauce, delicate omelets rolled into perfect spirals with seaweed, and cucumber fermented with sweet Korean pears.

Fairfax Staple Golden State Stops Flipping Burgers After 12 Good Years

Fairfax Staple Golden State Stops Flipping Burgers After 12 Good Years Share this story Chef’s Table theme song. The goodbye post can be seen below. The upcoming closure of the Golden State is a direct result of the ongoing pandemic, says ownership. “We tried our best to take [COVID-19] on,” the post reads, “ but it proved to be a formidable foe.” Indeed, the Golden State loss is just the latest in a long line of closures throughout 2020, from nationally-celebrated spots like Auburn, Bon Temps, Dialogue, and Ma’am Sir, to local staples like Pacific Dining Car and Koreatown’s beloved Beverly Soon Tofu.

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