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El cine cubano retoma la acción
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Continúa ciclo Abriendo Camino: Jornadas Universitarias en torno al 8M
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Mujeres en la gastronomía: historias de cuatro cocineras y pasteleras que enfrentan a los hombres en las cocinas
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Esther Lew · 11 February 2021
Imagine the punch of bright hot aiji peppers; the perkiness of mandarins; the umami of uni; and the smoky hit of tataki coming together in a powerful burst of flavours that is intense and delicate all at once. This is a tasting that tangos with the intricacy of Japanese spirit and Peruvian soul. From Nikkei cuisine to Argentine food that stokes the appetite with wood-fired dishes, there is an extensive menu to satiate tempestuous appetites.
FLNT. Photo by 1-Atico.
That night out in town looks a lot more promising with this new contender on the market: 1-Atico takes over the prime estate on the penthouse level of ION Orchard, previously occupied by Luke Mangan’s Salt Grill & Sky Bar. On showcase are duo concepts Fire and FLNT occupying separate floors with sweeping views of the city skyline.
Los puntos débiles de la UE en la guerra de las vacunas | Negocios
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