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Esther Lew · 11 February 2021
Imagine the punch of bright hot aiji peppers; the perkiness of mandarins; the umami of uni; and the smoky hit of tataki coming together in a powerful burst of flavours that is intense and delicate all at once. This is a tasting that tangos with the intricacy of Japanese spirit and Peruvian soul. From Nikkei cuisine to Argentine food that stokes the appetite with wood-fired dishes, there is an extensive menu to satiate tempestuous appetites.
FLNT. Photo by 1-Atico.
That night out in town looks a lot more promising with this new contender on the market: 1-Atico takes over the prime estate on the penthouse level of ION Orchard, previously occupied by Luke Mangan’s Salt Grill & Sky Bar. On showcase are duo concepts Fire and FLNT occupying separate floors with sweeping views of the city skyline.