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10 questions about barrel-aged syrups with sugarmaker Joseph Burkett

Joseph Burkett at Old State Farms in Emlenton, Pennsylvania, is among a growing number of food producers experimenting with barrel aging. For three years, heâs been aging his small-batch syrup in barrels that once gave color, flavor and character to spirits made in Pennsylvania and Jamaica. Specific whiskeys like bourbon and rye are required to be aged in charred new oak barrels. When empty, most of those barrels were then sent to wholesalers and repurposed into furniture or sent overseas for Scotch whisky. Many are finding a second life with brewers, wine makers and sugarmakers like Burkett looking to add a kiss of smoke and whiskey flavor to their products.

United statesBarrel company in lansdaleJoseph burkettOld state farmsOld state farmAppleton estateNortheast barrel companyWigle whiskeyஒன்றுபட்டது மாநிலங்களில்ஜோசப் பர்கெட்பழையது நிலை பண்ணைகள்பழையது நிலை பண்ணைஆப்பிள்டன் எஸ்டேட்

Making the grade: Old State Farms pure maple syrup | Feast and Field: Food Begins in the Field

Joseph Burkett knew nothing about maple syrup when he and his wife-to-be, Alethea, decided to try making it on his fatherâs gravel driveway 20 years ago. Tired of being cooped up inside all winter, the couple thought it might be fun to get out in the March sunshine to collect some sap from his dadâs grove of 20 sugar maple trees in Meadville, Pennsylvania, and try their hand at cooking it down into syrup. âWe had no idea what we were doing,â Burkett recalls, âjust that, if you drill a hole in a tree and put a bucket under it, something would come out.â

United statesVenango countyJoseph burkettRachel brosnahanWayne heplerOhio state university north americanUniversity of dallasOhio state universityNorth americanOld state farmsOld state farmUpper midwestNative americansSinging sparrowFull longformNorth east

Making the grade: Old State Farms pure maple syrup

Making the grade: Old State Farms pure maple syrup
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United statesVenango countyJoseph burkettRachel brosnahanWayne heplerGretchen mckayOhio state university north americanUniversity of dallasOld state farmZach strawOhio state universityNorth americanOld state farmsUpper midwestNative americansSinging sparrow

Making the grade: Old State Farms pure maple syrup | Feast and Field: Food Begins in the Field

Making the grade: Old State Farms pure maple syrup | Feast and Field: Food Begins in the Field
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United statesVenango countyJoseph burkettRachel brosnahanWayne heplerOhio state university north americanUniversity of dallasOhio state universityNorth americanOld state farmsOld state farmUpper midwestNative americansSinging sparrowஒன்றுபட்டது மாநிலங்களில்வேணங்கோ கவுண்டி

Making the grade: Old State Farms pure maple syrup | Feast and Field: Food Begins in the Field

Making the grade: Old State Farms pure maple syrup | Feast and Field: Food Begins in the Field
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