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URUMQI, Aug. 7 (XINHUA) As the harvest season has begun in China Xinjiang, machinery and cold-chain have improved the efficiency and quality of corps.In Shawa
A new market study published by Global Industry Analysts Inc., (GIA) the premier market research company, today released its report titled "Cold Chain Monitoring - Global Market Trajectory & Analytics". The report presents fresh perspectives on opportunities and challenges in a significantly transformed post COVID-19 marketplace.
Funding boost for net zero cold food chain plans
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Food cold chain sustainability part of £2.9m award to University of Birmingham to support energy-related projects
Researchers have secured £1.4m of UK Research and Innovation (UKRI) funding to produce a landmark roadmap for how the UK s extensive cold food chain industry can curb its significant emissions.
The University of Birmingham is leading the four-year project, which aims to set out the ways the cold food chain can align with the UK s climate goals whilst remaining competitive, it announced late last week.
Academics from Heriot-Watt University, London South Bank University, and Cranfield University are also involved in the government-backed project, which will bring together scientists, innovators, customers, and retailers to map a whole-system approach to reducing the emissions impact of the sector.