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Cooking Connection: Brown Butter Tart with Lemon Curd
January 21, 2021
In this week’s segment, Chef Richard Selz prepares a Brown Butter Tart with Lemon Curd.
Brown Butter Tart Dough
1 t. vanilla
1. Lightly grease a 9-inch round fluted tart pan with a removable bottom.
2. In a small saucepan over medium heat, melt the butter and continue to cook until it caramelizes and emits a nutty, butterscotch aroma. You will notice brown flecks in the bottom of the pan as the butter deepens in color. This should take about 3-6 minutes. Be careful not to burn the butter. Remove from the heat.