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NACUFS Launches New Foodservice Financial Management Series
National Association of College & University Food ServicesApril 8, 2021 GMT
East Lansing, Mi, April 08, 2021 (GLOBE NEWSWIRE) The National Association of College & University Food Services (NACUFS) is pleased to announce a new, online learning opportunity, Financial Management for Foodservice, a professional development opportunity for collegiate foodservice supervisors, managers, and strategic leadership.
The course, instructed by Rich Neumann, M.S., FMP, director of culinary services, at Ohio University, focuses on developing key financial core competencies in budgeting, profit and loss statements, breakeven analysis, menu engineering, benchmarking, writing business plans, and cost-benefit analysis. Participants will receive seven modules of hands-on video instruction complete with templates, worksheets, and supporting mate
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Plastic bags at SU dining halls pose sustainability challenge
Daily Orange File Illustration
While paper bags are the greener option, Food Services employees are worried students will prefer plastic bags since they’re less likely to leak.
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Syracuse University Food Services has used plastic utensils and bags in dining halls throughout the pandemic, which has made it more challenging to enhance sustainability on campus.
Since dining halls have been operating with takeout-only options, Food Services began offering plastic bags to students to carry their food, said Mark Tewksbury, the director of dining centers and concessions operations in the Carrier Dome.