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Painkiller at Kefi: Made with rum, pineapple juice, orange juice, cream of coconut and nutmeg.
The Handsome Jack at Postmodern Spirits: Made with PostModern Spirits American Single Malt Whiskey, chai syrup, lime juice, simple syrup and Strongwater Golden Bitters.
Black Betty at Chivo: Made with Los Altos Blanco, blackberry puree, lime, pomegranate and orange liqueur.
Santorini at Kefi: Made with white rum, Dolin Blanc vermouth, guava nectar, lime juice and coconut cream.
The Holly Golightly at Peter Kern Library: Made with strawberry- and raspberry- infused vodka, lime juice, house-made lavender liqueur, strawberry bitters and prosecco.
You Go, Gin Coco! at Tern Club: Made with gin, genepy, aloe, coconut and lime.
20ml
5ml fresh lemon juice
20ml yuzu syrup made with 30g yuzu puree (Monin, for example) and 30g sugar, or make a sherbet with 30ml lemon or yuzu juice and 30g sugar, for a similarly citrussy flavour profile
25ml
elderflower
syrup â at the restaurant, we use Jack Rudy elderflower tonic, but youâre less likely to find that at the supermarket
Ginger ale, to top
A slice of lemon to decorate
Fill a tumbler with ice, to chill it down. Pour the vodka, sake, lemon juice, and both syrups into a shaker, add ice and shake hard. Pour into the tumbler, top with ginger ale and decorate with a slice of lemon (we use a deyhdrated one, should you happen to have one of those knocking about).
Jack Rudy Cocktail Co. Launches Bloody Mary Mix
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CHARLESTON, S.C. – Jack Rudy Cocktail Co., a family-run company that reinvents long-forgotten staples of the American bar, just launched a new addition to their line-up of products, the Jack Rudy Bloody Mary Mix. The mix is a streamlined and classic take on the celebrated brunch drink and is available online and in beverage stores nationwide.
Jack Rudy Cocktail Co. founders and cousins, Brooks Reitz and Taylor Huber, undertook copious amounts of research to determine what type of mix was missing in the market, finding that many mixes were heavy-handed with spice and horseradish or lacked distinctive flavor. For the Jack Rudy version, Reitz and Huber concocted a lighter mix that features tomato juice, hot sauce, horseradish, Worcestershire and a good dose of fresh lemon juice, which lends a bright, smooth and refreshing taste.
Airing between regular episodes of the “VinePair Podcast,” “Next Round” explores the ideas and innovations that are helping drinks businesses adapt in a time of unprecedented change. As the coronavirus crisis continues and new challenges arise, VP Pro is in your corner, supporting the drinks community for all the rounds to come. If you have a story or perspective to share, email us at podcast@vinepair.com.
On this episode of “Next Round,” Adam invites Brooks Reitz, the founder of Jack Rudy, on the show to discuss how his beloved tonic syrup recipe was the impetus for his successful cocktail accessory brand. Jack Rudy, which is about to celebrate 10 years of operation, grew from being a locally produced mixer brand to an online enterprise that offers kitchenware, bar materials, and craft cocktail garnishes.