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America′s Test Kitchen From Cook′s IllustratedTV Schedule for New Hampshire s only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.
Listen • 6:40
A French omelet, unlike its diner-style counterpart, is rolled, not folded, and include very little filling like vegetables and meats.
Are you thinking a regular omelet isn t quite good enough for mom on Mother s Day? Then on Sunday, give this a shot: a French-style omelet that s elegant in both presentation and taste. I love making a super tender, super creamy, French-style omelet as a nice way of saying Mom, Happy Mother s Day. I love you, says Jack Bishop of America s Test Kitchen.
Unlike its diner-style counterpart, these are rolled, not folded, and include very little filling like vegetables and meats. [Watch this video to see that rolling technique.]
About America s Test Kitchen From Cook s Illustrated:
AMERICA S TEST KITCHEN FROM COOK S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In The Tasting Lab, expert Jack Bishop puts supermarket staples to the test before revealing the series top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in Equipment Corner. Meanwhile, in Gadgets Galore, Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.