Listen • 6:40
A French omelet, unlike its diner-style counterpart, is rolled, not folded, and include very little filling like vegetables and meats.
Are you thinking a regular omelet isn't quite good enough for mom on Mother's Day? Then on Sunday, give this a shot: a French-style omelet that's elegant in both presentation and taste.
"I love making a super tender, super creamy, French-style omelet as a nice way of saying 'Mom, Happy Mother's Day. I love you," says Jack Bishop of America's Test Kitchen.
Unlike its diner-style counterpart, these are rolled, not folded, and include very little filling like vegetables and meats. [Watch this video to see that rolling technique.]