It s never easy to launch a new food business. You need a hip location, stylish furnishings and dinnerware, a well-equipped kitchen, a dynamite menu, a skilled staff. You need money lots and lots of money and advertising and influencers on social media.
But add a deadly pandemic to the picture, and things can get pretty dicey. Couple the threat of illness with government stay-at-home orders, followed by months of fear and reticence by your customers and team members to return. Then add a lack of money. Or the glimmer of government money that must be applied for and then waited upon. And then alter all your plans to include mandated social distancing and cleaning requirements.
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10 SLC Bar and Restaurant Patios You Might Miss (And Shouldn t) • Salt Lake Magazine
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AT A GLANCE
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Best bet: The garlic cheeseburger
Can t miss: Also the garlic cheeseburger Alex Springer
When I first started my journey to map out the latitudes and longitudes of Utah s food scene, it wasn t long before I got to the intersection of Holladay Boulevard and 6200 South. Despite the other developments that have emerged closer to the canyon itself, something about this cozy, arboreal section of Holladay has always felt like a true gateway to Big Cottonwood Canyon.
Opinion: Writing my first children s book, about one of Santa s elves
Donagh Hourihan tells about how he developed the idea for his first children’s book about an elf from the North Pole. By Donagh Hourihan Sunday 20 Dec 2020, 12:30 PM Dec 20th 2020, 12:30 PM 8,729 Views 3 Comments Donagh Hourihan
Many houses around the country will have some company this Christmas, as Santa’s elves came to visit. Some even get up to mischief. A lot of Santa’s elves this year though have had to ‘elf isolate’, given all the Covid safety restrictions. That means they haven’t been able to cause as much trouble around the house.