Food (waste) for thought
Dr Vinod is Head Academics of the Centre for Innovation & Entrepreneurship at Bennett University. Having launched pioneering academic programmes in Innovation, Intrapreneurship & Entrepreneurship at Symbiosis International University, he belongs to the rare breed of educators who practice what they preach. He has conceived and co-founded a successful chain of innovative egg-speciality restaurants named Yolkshire. This blog is a montage of his reflections on a wide spectrum of issues; primarily academic, entrepreneurial and contemporary. While the content draws heavily upon his personal experiences, it is not restricted by them. LESS. MORE
I must confess that when I came across Ankur C. Das’s share of a recent World Economic Forum Post quoting some truly disturbing numbers from the UNEP Food Waste Index Report 2021, my primary suspect was the US.
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