The legendary story of Thangam Philip
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Thangam Philip has crosshatched my life in the most curious ways. My uncle studied catering under her (very) stern supervision. My mother once took a class at the Dadar Catering College, where Philip reigned as principal â in fact, we still have a stack of her recipes, typed on sheaves of yellowed, raspy pages, all carefully filed away in a blue plastic folder. As for me: I own newer, glossier, books on baking, but it is
The Thangam Philip Book of Baking, with its infallible madeleine and sponge recipes, that I unfailingly turn to.
2007
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Tue, 01/12/2021 - 10:39am
Nutrition courses at University of the Cumberlands recently received accreditation from the Association of Nutrition and Foodservice Professionals (ANFP). Cumberlands is the only university in Kentucky to receive this accreditation.
The University now offers a program for students to become a Certified Dietary Manager (CDM) by completing just three courses: Applied Nutrition for the Dietary Manager, Food Service Management, and Nutrition. Following the completion of these classes, students are eligible for pre-professional membership with the ANFP and are prepared to pass the nationally-recognized CDM Credentialing Exam. CDM creden
Following a series of Warning Letters issued throughout 2020 related to recalls due to allergen labelling errors, the U.S. Food and Drug Administration (FDA) recently issued a.
Agency cites more than 30 recalled items by specialty grocer over one-year period
The Food and Drug Administration has issued a warning to Whole Foods Market over what the agency called a “pattern” of recalls related to food allergens not listed on product packaging.
In a warning letter to Whole Foods posted yesterday, the FDA said the Austin, Texas-based specialty grocer “engaged in a pattern” of receiving and offering for sale “misbranded food products” under its own label that failed to declare all major food allergens among their ingredients, as required by the Federal Food, Drug and Cosmetic Act. In turn, between October 2019 and November 2020, Whole Foods recalled 32 products because of undeclared allergens, the agency reported.
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FDA Says Whole Foods Market Repeatedly Failed to Properly Label Foods With Allergens
Products sold with the store’s brand name contained undeclared allergens that led to 32 recalls in the past year By Rachel Rabkin Peachman