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Abbot s Fireside pub in Elham to be reopened by businessman Peter Malkin

Abbot s Fireside pub in Elham to be reopened by businessman Peter Malkin  |  Updated: 08:07, 27 January 2021 One of Kent s oldest pubs is undergoing a £100,000 refurbishment in readiness for its re-launch. It follows the purchase of the 15th century Abbot s Fireside in Elham, near Canterbury, by property restoration enthusiast Peter Malkin. Peter Malkin outside the Abbot s Fireside at Elham where its original name of the Smithies Arms still hangs He used to own Bridge Place - now the luxury Pig Hotel at Bridge - where he had lived for 53 years and ran the famous Bridge Country Club. Yet at the age of 81, he shows no signs of retiring and is again indulging his passion for restoring old buildings and traditional English pubs.

You wouldn t ask a car mechanic advice on a soufflé : Scottish chefs explain why hospitality needs its own minister

© Supplied by Lydia Rigby For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up The Seat at the Table campaign has been petitioning to get a UK minister of hospitality. Julia Bryce spoke to local chefs to find out what a position like this would mean for Scottish hospitality… The UK hospitality industry is responsible for around three million jobs, generates around £130 billion and pays around £38bn in tax every year.

Hospitality sector fights back against scapegoating

The hospitality sector has shared its outrage over claims that it was to blame for the rise in coronavirus infections last year. It has called for a designated minister to help support it better going forward.

Bye bye and good riddance: 2020 in review  - Hospitality & Catering News

Hospitality & Catering News December 31, 2020 Looking back at how we entered into 2020 the headlines were dominated by plant-based, vegan and vegetarian themes. Consumer reports on eating trends and forecasts were impossible to overlook and seemed to fully justify predicting the plant-based, vegan and vegetarian revolution dominating 2020. As we entered March Covid-19 was still somewhat in the background thousands of miles away in China but now moving closer as outbreaks around Europe emerged. Most reporting at the time was unaffected and new openings, events and new contracts were still being awarded and announced. The all too ominous advance of the pandemic was starting to concern many people and on 9 March we published our first prediction of changes to hospitality – Covid-19 the unwanted solution to hospitality’s people and skills shortages.  In the same article we referenced UK Hospitality Chief Executive, Kate Nicholls, calling on Government for wide-ranging business s

Last minute Christmas gift ideas

Rachel Whiting As organised as I like to think I am, Christmas remains the one time of the year where those skills go completely out the window. However there’s nothing quite like the buzz of running around a decked out central London a couple of days before Christmas madly trying to fill each hand with the stretched out handle of a plastic bag, or the contortion of your fingers from the string handles of dozens of paper bags. Feet aching, headache looming, pockets burning, heart full and festive feelings firmly set for the big day. There s nothing quite like the warmth that comes from buying the people that mean the most to you something they’d love to open on Christmas Day. It’s a rush, and something that I’ll miss this year. Being organised isn’t easy at this time of the year, and that’s why I’ve found some of the best last-minute gifts you can order just in time to put under the Christmas tree.

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