Hospitality & Catering News
December 31, 2020
Looking back at how we entered into 2020 the headlines were dominated by plant-based, vegan and vegetarian themes. Consumer reports on eating trends and forecasts were impossible to overlook and seemed to fully justify predicting the plant-based, vegan and vegetarian revolution dominating 2020.
As we entered March Covid-19 was still somewhat in the background thousands of miles away in China but now moving closer as outbreaks around Europe emerged. Most reporting at the time was unaffected and new openings, events and new contracts were still being awarded and announced.
The all too ominous advance of the pandemic was starting to concern many people and on 9 March we published our first prediction of changes to hospitality – Covid-19 the unwanted solution to hospitality’s people and skills shortages. In the same article we referenced UK Hospitality Chief Executive, Kate Nicholls, calling on Government for wide-ranging business s