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Support Black-owned restaurants: Get takeout Are you in the mood for island flavors, healthy smoothies, pizza and chill, or date-night romance? Here’s where to go. By Devra First Globe Staff,Updated February 17, 2021, 10:25 a.m. Email to a Friend This month marks the fourth annual Boston Black Restaurant Challenge, which sets diners the enjoyable goal of patronizing one Black-owned restaurant each week. The community and its independent restaurants need support now more than ever, in February and beyond. More than 20 percent of Massachusetts restaurants that closed at the beginning of the pandemic have not reopened. And Black-owned restaurants didn’t enter the COVID era on equal footing, facing factors such as disinvestment in communities, lack of access to capital, a wealth gap that means smaller savings, and challenges accessing PPP funds. According to a study from the National Bureau of Economic Research, Black-owned businesses declined in the United States by about

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