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LA CROSSE, Wis. (WKBT) University of Wisconsin-La Crosse’s Office of International Education & Engagement has partnered with a local chef to host a virtual cooking demonstration to keep a 56-year tradition going despite COVID-19 restrictions.
The office typically holds an in-person International Banquet; however, it cannot be held in person this year. UW-L staff have partnered with Adrian Lipscombe, the chef and owner of Uptowne Cafe and Bakery on the North Side, to host a virtual event called “Kitchen Quarantine: Global Meets Local.”
Lipscombe and UW-L Provost Betsy Morgan will host the event at 6 p.m. April 22. People will be able to purchase take-home meal kits, which they will then use to follow along with a recipe demonstrated by Lipscombe and Morgan.
UW-L professor Jo Arney died Nov. 19. She was a professor of political science and academic affairs, and most recently served as director of Student Success. Contributed
On a small hobby farm just outside of Coon Valley, you could often find Jo Arney sitting around a campfire with her friends, working in her garden or walking near the creek with her dogs.
By Joâs design, the farm, affectionately called âSkunk Hollowâ by those who have loved it, was a place where all were welcome at the table.
âThere was stories and lots of laughter,â said Sarah Joslyn, a friend and colleague of Joâs. âTime just passed so quickly.â