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Blocked & Reported: The podcast explaining the internet - a controversy at a time

Blocked and Reported If part of your internet interests lie in cooking, the media, or podcasting, chances are you have heard about the Bon Appetit controversy, and chances are you have heard about the Reply All controversy that followed. If not, Blocked and Reported has an excellent breakdown of the whole situation for you. In short, the podcast Reply All, which normally investigates the relationship between people and the internet, began releasing episodes that investigated institutional racism and workplace toxicity at cooking magazine Bon Appetit. But Reply All’s own investigation fell apart as the podcast and its parent company Gimlet Media suddenly faced its own accusations of – wait for it – institutional racism and workplace toxicity.

No One Is Relaxing Just Yet, But Prince Philip s Latest Hospital Transfer Brings the Royals Much-Needed Good News

No One Is Relaxing Just Yet, But Prince Philip s Latest Hospital Transfer Brings the Royals Much-Needed Good News
vanityfair.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vanityfair.com Daily Mail and Mail on Sunday newspapers.

Meghan Markle and Prince Harry Interview Cost CBS Over $7 Million

There are no special effects and the set is just a few wicker chairs, yet Oprah Winfrey s much anticipated sit-down interview with Meghan Markle and Prince Harry will be one of the priciest television events of the season. The Wall Street Journalhas reported that CBS paid Harpo Productions, Winfrey s company, somewhere between $7 million and $9 million. (That s between £5,057,803.80 to £6,502,890.60 in British sterling, to keep the U.K.-U.S. dialogue going.) CBS is charging $325,000 for every 30 seconds of commercial airtime during the two hour broadcast, which will begin at the end of 60 Minutes on Sunday. (For comparison s sake, the Super Bowl, also broadcast by CBS, runs at $5.6 million for a 30 second spot.)

The Bon Appétit and Reply All saga shows how far behind we still are in Australia | Australian media

And it’s a reckoning that shows how far behind we still are here in Australia. Bon Appétit, a monthly magazine published by media giant Condé Nast, has long been one of the most popular and influential food publications in the world. But it was in 2014, under the leadership of then editor Adam Rapoport that the outlet turbocharged its online presence and became a digital media powerhouse by creating fun, engaging and helpful cooking shows on YouTube, making stars out of staff who had largely remained behind the scenes. When the pandemic hit and Americans were confined to their homes, the magazine’s YouTube channel had its biggest ever month, attracting a mammoth 77m views in March alone.

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