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The Farm’s tasty new addition
Ten years after opening its doors to the public, The Farm Bed and Breakfast is branching out and extending its services.
In an exciting development for the Tlokweng-based enterprise, the family-run business has secured a liquor licence and will begin trading as a restaurant by the start of May.
For the joint’s owners, husband and wife duo Moetapele and Nonkululeko Lekene, it marks a big step after a challenging year.
“Last year we applied for a liquor restaurant licence which has since been approved. We are just hoping that restrictions will be relaxed a bit to allow for sit-ins in restaurants. But even if that does not happen, we will operate on a take-away basis for liquor as currently stipulated,” revealed Moetapele, a Computer Science graduate from UB.