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Indian Organic Food Market, Global Industry Overview, Sales Revenue, Demand and Forecast by 2026

Indian Organic Food Market, Global Industry Overview, Sales Revenue, Demand and Forecast by 2026 Evertise According to IMARC Group s latest report, titled India Organic Food Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026 , the India organic food market reached a value of US$ 815 Million in 2020. Looking forward, IMARC Group expects the market has huge potential for growth during 2021-2026. Organic food includes a wide variety of organically-sourced ingredients that are free from chemical preservatives, antibiotics, GMOs, synthetic coloring, etc. These natural ingredients in the food items help in boosting immunity, minimizing skin ailments and allergies, preventing digestive disorders, improving life expectancy, and enhancing metabolism. Organic foods majorly include fruits and vegetables, meat, dairy products, and processed items, such as crackers, drinks, frozen meals, etc.

Karnataka: Cashew cultivation to be encouraged in Dharwad district | Hubballi News

Experts team lead by Prof Laxman Kukanoor, demonstrated on making juice and jam by cashew apple in a recently held awareness programme. HUBBALLI: Having found the climactic conditions in Dharwad district to be conducive to the cultivation of cashew, the Directorate of Cashewnut and Cocoa Development (DCCD), a central agency, is collaborating with the Regional Horticultural Research and Extension Centre (RHREC) in Kumbhapur to encourage more farmers to undertake cultivation of cashew across the district. Deputy director of DCCD, Kochi Dadasaheb Desayi pointed to Dharwad’s proximity to Uttara Kannada, which is part of the traditional cashew belt in the region, as being one of the reasons for encouraging cultivation of the commercial crop in the district.

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