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Fabulous Events Happening In Southern California This Week: May 24 -27
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George Floyd s Murder Changed Our Country What Happens Next Is Up To Us
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Tiger Sugar celebrates its second anniversary and the grand opening of its new Koreatown location (3465 West 6th Street #120) in Chapman Plaza on Saturday, May 22. The first 50 customers in Koreatown will receive a “No Mask, No Boba” t-shirt. Other giveaways take place throughout the weekend.
Manuela’s Garden Bar, located in the Hauser & Wirth complex in DTLA s Arts District, launches a Tiki-inspired Tropical Nights every Friday from 5:30 to 9 p.m. Explore eight new drinks that are available only in the garden. They include the Notorious P.O.G. ($15) with passionfruit, orange and Gustoso dark rum and the Sourpuss ($15) with Kikori whiskey, yuzuri, coconut cream, lemon and sugar. Food includes garlic shimp, pencil cobb grits and chili de arbol chicken.
(Justin Sullivan/Getty Images
Getty Images North America)
Right now, at least eight out of every 10 public schools in California offer in-person instruction at least part-time though an L.A. Times analysis shows
Before we get too ahead of ourselves: State legislators actually write the spending plan. A lot can happen between now and the legislature’s June 15 deadline.
Plus, over the last six weeks, Newsom has made clear his
“expectation” that campuses fully reopen by fall so it’s not surprising that his budget vision reflects that rhetoric.
Still, if Newsom’s budget passes, that expectation would have the force of law.
(Courtesy of Little Llama Peruvian Tacos! )
Dine and Drink Deals
Here are a few options from restaurants and bars as we work our way back toward normal.
Casa Vega in Sherman Oaks teams with The Chainsmokers for two new menu items available through the end of May a sparkling grapefruit margarita with JaJa Reposado ($13) and a Crispy Papas Tacos entree ($16.50) with potatoes, spinach-jalapeño pesto and crema served with Spanish rice and refried beans
. Profits from these items, which will be sold through the month, benefit back-of-house restaurant workers through
Filipino restaurant Sisig opened last month in Westlake, offering lumpia, BBQ pork, crisp pata (pork skin attached to tender meat) and, of course, sisig a dish made from pig’s head and chicken liver.
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