The Benefits of Ordering Dinner From Instagram
https://www.nytimes.com/2021/05/27/t-magazine/restaurants-chefs-instagram.html
The Benefits of Ordering Dinner From Instagram
As restaurants struggled last year, many chefs survived by selling food directly to customers, an age-old practice that is now shaping the future of hospitality.
At a recent pop-up by Jennifer Kim’s culinary project Alt Economy, she served a main course of Catalpa Grove lamb loin in brown rice amazake with sunchokes, green mango pickle and kimchi.Credit.Kevin Serna
By Korsha Wilson
May 27, 2021, 4:08 p.m. ET
Last September, the chef Jennifer Kim did something that would have been unthinkable a year prior: Faced with the possibility of an ongoing shutdown as cases of Covid-19 rose in Chicago, and the risk of her staff getting sick, she closed the doors of Passerotto, the successful Italian-inflected Korean restaurant she’d opened in the city’s Andersonville neighborhood in 2018. “We had to make the d
/PRNewswire/ BizVibe has identified a growing focus on building smart ships as a major trend for the ship and boat building industry. Ship and boat building.
More Than A Decade in the Making, San Francisco’s Newest Residential Building Strikes a Balance Between Stately Sophistication and Unmatched Sustainability
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One Steuart Lane Along San Francisco s Embarcadero
Using a holistic, integrated approach to architecture, structure, interiors, and graphics, we crafted a series of residences that are more richly connected to their place than any building of this type in the city SAN FRANCISCO (PRWEB) May 24, 2021 Landmark locations are a rare breed especially within the world’s most celebrated cities, so for the team behind One Steuart Lane in San Francisco, the challenge became creating a residential tower worthy of its iconic, last-of-its-kind waterfront location along the city’s famed Embarcadero.
Photos: Return to normal? San Francisco begins recovery from COVID-19 pandemic.
Douglas Zimmerman
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San Francisco became eerily quiet in early March 2020 as the full impact and spread of the COVID-19 coronavirus began to become apparent.
In the days before the official shelter-in-place orders took effect, San Francisco turned into a ghost town. Tourists disappeared, people stopped buying specialty coffee drinks or lunches at the Ferry Building, and work-from-home became the norm, emptying the city s once-bustling downtown streets.
Fourteen months later, COVID-19 cases have dropped significantly in San Francisco, thanks largely to many city residents receiving the coronavirus vaccines.
With many pandemic restrictions being eased, SFGATE revisited several locations to see what has and has not changed since the pandemic began more than 14 months ago. What we found was a city just starting its journey back to normalcy.