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Policy Picks: Regulatory updates from Malaysia, South Korea, Japan and more feature in our round-up

Policy Picks: Regulatory updates from Malaysia, South Korea, Japan and more feature in our round-up
foodnavigator-asia.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator-asia.com Daily Mail and Mail on Sunday newspapers.

New zealandUnited kingdomSouth koreaKorea ministry of foodDepartment of islamic development malaysiaGrocery councilJapan consumer affairs agencyHouse of representatives at parliamentIslamic development malaysiaStandard operating proceduresEast asianDrug safetyFood safetyProtection zoneGreen food zonesConsumer affairs agency

Food safety for kids: South Korea issues list of high-calorie, low-nutrition, high-caffeine foods banned from school grounds

Food safety for kids: South Korea issues list of high-calorie, low-nutrition, high-caffeine foods banned from school grounds
beveragedaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from beveragedaily.com Daily Mail and Mail on Sunday newspapers.

South koreaCh ungch ong buktoOrion wehasKorea ministry of foodEast asianDrug safetyFood safetyProtection zoneGreen food zonesProtection zonesWaffle mateMountain dewதெற்கு கொரியாகொரியா அமைச்சகம் ஆஃப் உணவுகிழக்கு ஆசியமருந்து பாதுகாப்பு

FNB News - WHO urges governments to promote healthy food in public facilities

Friday, 15 January, 2021, 08 : 00 AM [IST] Geneva, Switzerland Public settings, such as schools, childcare centres, nursing homes, hospitals and correctional facilities and all other canteens of public institutions, can play a key role in ensuring people are provided with healthy food and helping prevent the 8 million annual deaths currently caused by unhealthy diets. A new WHO Action framework for developing and implementing public food procurement and service policies for a healthy diet aims to increase the availability of healthy food through setting nutrition criteria for food served and sold in public settings. The action framework also aims to reduce preventable diseases and deaths from high consumption of sodium and salt, sugars and fats, particularly trans fats, and inadequate consumption of whole grains, legumes, vegetables and fruit.

South koreaRepublic of koreaTedros adhanom ghebreyesusNational school feeding programmeWhatsapp clickGreen food zonesFood and beverage newsIndian food newsPublic settingsSuch as schoolsChildcare centresNursing homesHospitals and correctional facilities all other canteens of public institutionsதெற்கு கொரியாகுடியரசு ஆஃப் கொரியாதேசிய பள்ளி உணவளித்தல் ப்ரோக்ராம்

Promote healthy food in public facilities: WHO urges governments

Public settings, such as schools, childcare centres, nursing homes, hospitals and correctional facilities can play a key role in ensuring people are provided with healthy food and helping prevent the 8 million annual deaths currently caused by unhealthy diets, said the World Health Organization (WHO) on Tuesday. A new WHO Action framework for developing and implementing public

South koreaRepublic of koreaTedros adhanom ghebreyesusNational school feeding programmeWorld health organizationGreen food zonesSystems summitதெற்கு கொரியாகுடியரசு ஆஃப் கொரியாதேசிய பள்ளி உணவளித்தல் ப்ரோக்ராம்உலகம் ஆரோக்கியம் ஆர்கநைஸேஶந்பச்சை உணவு ஸோந்ஸ்அமைப்புகள் உச்சிமாநாடு

WHO urges governments to promote healthy food

WHO urges governments to promote healthy food GENEVA, January 13, 2021 A new WHO Action framework for developing and implementing public food procurement and service policies for a healthy diet aims to increase the availability of healthy food through setting nutrition criteria for food served and sold in public settings. The action framework also aims to reduce preventable diseases and deaths from high consumption of sodium and salt, sugars and fats, particularly trans fats, and inadequate consumption of whole grains, legumes, vegetables and fruit. Public settings, such as schools, childcare centres, nursing homes, hospitals and correctional facilities and all other canteens of public institutions, can play a key role in ensuring people are provided with healthy food and helping prevent the 8 million annual deaths currently caused by unhealthy diets.

South koreaRepublic of koreaTom friedenTedros adhanom ghebreyesusInitiative of vital strategiesNational school feeding programmeSustainable development goalsTradearabia news serviceGreen food zonesSave livesSystems summitAction trackAction frameworkMiddle east trade newsGcc business newsIndustry news