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This Gluten-Free Irish Soda Bread Recipe Makes the Perfect Grab-and-Go Breakfast Erin Bunch © Photos: Stocksy/Jeff Wasserman gluten-free irish soda bread recipe Irish cuisine doesn t get much time in the spotlight; Irish beverages Guinness and Bailey s come to mind with relative ease, but not so much with food. There is one recipe, however, that s popular outside of Ireland, at least relative to all the others: soda bread. Irish soda bread gets the most love stateside around St. Patrick s Day, but there s no reason (other than tradition) for it to be relegated to a single day each year. It s a rare bread in that it utilizes baking soda as a raising agent instead of yeast. It s worth noting, however, that the Irish did not invent this process. Some say it was borrowed from the Americans more specifically, the Native Americans.

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