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Northgate High School students produce PhD-level essays

Published: 10:05 AM May 13, 2021    Brilliant Club students at Northgate High School graduate after completing their 2000-word research papers - Credit: Northgate High School Students at a Norfolk high school are celebrating their success after producing PhD level research papers on genetic engineering and the future of food production.  Dereham s Northgate High School said it was “very proud” to hold a graduation event for their Brilliant Club on Wednesday May 5. The club - comprising a small group of Year 9 students at the school - have been following the Brilliant Club course in partnership with the John Innes Centre at UEA and the University of Cambridge.

Hiking Along the Wrack Line | Dissident Voice

Hiking Along the Wrack Line | Dissident Voice
dissidentvoice.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dissidentvoice.org Daily Mail and Mail on Sunday newspapers.

Sustainability

Sustainability 22-Apr-2021 By Elaine Watson EverGrain, a barley ingredients company backed by brewing giant Anheuser-Busch that makes proteins and fibers from AB InBev’s spent grains; and Bright Future Foods, a subsidiary of Post Holdings utilizing oats grown on zero CO2 emission farms; are teaming. 22-Apr-2021 By Katy Askew The Climate Pledge, which was launched two years ago by e-commerce giant Amazon and Global Optimism, has now attracted 105 signatories, with PepsiCo, Quorn Foods, Sainsbury’s and Heineken among the latest cohort. In an industry first, a certification mark has been developed for upcycled ingredients in food and beverages. 22-Apr-2021 By Elizabeth Crawford

Plant-based, alt proteins, precision fermentation

Plant-based, alt proteins, precision fermentation WEBINAR HIGHLIGHTS 22-Apr-2021 By Mary Ellen Shoup With so many emerging bar brands vying for space in a crowded market dominated by large CPG Clif Bar, KIND (Mars), RXBAR (Kellogg s) and retail sales still down in 2021, what s the future of the bar set, and how can brands punch above. 22-Apr-2021 By Mary Ellen Shoup In its 2021 Flavor Forecast, global flavors company McCormick identified four pandemic-influenced flavors ranging from nutritious to indulgent that it believes will grow in awareness and popularity in the year to come. 21-Apr-2021 By Elaine Watson Bay area startup Clara Foods has teamed up with ZX Ventures, the innovation arm of the world’s largest brewer AB InBev - which knows a thing or two about large-scale fermentation

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