Is Takeaway The Only Way For Hospitality To Survive The Second Wave Of Pandemic?
Restaurants are banking on home deliveries and other innovative ideas to see through the second wave of the pandemic. PTI Lachmi Deb Roy 2021-04-17T08:02:33+05:30 Is Takeaway The Only Way For Hospitality To Survive The Second Wave Of Pandemic? outlookindia.com 2021-04-17T08:04:57+05:30
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Just when things were looking up, the second wave of coronavirus had to mess things up, hitting the hospitality industry hard with restaurants and bars remaining shut till April 30.
Delhi will shut down this weekend to “break the chain of transmission” as it tackles a steep rise in Covid cases, Chief Minister Arvind Kejriwal announced on Friday. Essential activities, including weddings or travel from airports and train stations will be allowed with curfew passes. Auditoriums, restaurants, malls, gyms and spas will be shut down and movie theatres will be allowed
“Lunch is ready,” I called out to my husband and daughter, setting the serving dish down on the dining table. On cue, Anoushka, my 14-year-old, reached out to open the lid to check what was inside.
We were having khichdi – mashed lentils, diced vegetables and rice topped with caramelised onions. “Did you know that the British kedgeree (a mix of rice, flaked fish and boiled eggs) is inspired by our khichdi?” Anoushka asked, drizzling spoonfuls of ghee (clarified butter) onto the khichdi on her plate.
She was studying the colonial history of India for her upcoming exams and trivia was her way of making the subject easier. I did know the khichdi-kedgeree connection. I am sure there are more, I replied. “Wouldn’t it be cool if we could find out what Indian dishes were behind some of the colonisers’ cuisine and cook them?” the budding chef asked excitedly.
How the colonisation of India influenced global food msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
Best of Weekender: Inside The Bombay Canteen to what India watched in 2020
This week read all about reimagining Indian comfort food with Partners at The Bombay Canteen, and how OTT content kept India entertained in 2020.
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The Bombay Canteen was awarded #1 on
Top Restaurant Awards 2018 by Conde Nast Traveller. After being closed to diners for the first nine months of the pandemic, the restaurant recently opened its doors to customers to enjoy their meals at the award-winning restaurant and bar.
YS Weekender caught up with the Partners of The Bombay Canteen’s parent company, Hunger Inc Hospitality Sameer Seth and Yash Bhanage to know the secret ingredient of the famous restaurant.