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Kevin Boyle in discussion with Donegal Sinn Féin
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RTÉ Archives | War and Conflict | Final Farewell For James And Nora Connolly
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5 restaurants we supported this week
Want to order from local, independent restaurants? Here are some suggestions from Globe staff.
By Devra First Globe Staff,Updated January 19, 2021, 4:52 p.m.
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Last week, the Globe launched a campaign called Project Takeout, rallying readers to support independent restaurants by ordering meals to go. Our local restaurants are fighting to survive, and every little bit helps, especially until outdoor dining returns and vaccination is widespread.
This is important on many levels. Pre-pandemic, restaurants accounted for 1 in 10 jobs in Massachusetts. Right now, many are open not to turn a profit but to keep staff members employed, particularly undocumented workers who donât have access to government benefits. Then, too, there are the ancillary businesses that depend on the industry, from farmers and fishermen to linen services. And restaurants shape and flavor our neighborhoods, with an outsize impact on the character of the
A conservative revolution
National sovereignty crystalised Gaelicism and late Victorian mores. Marc Mulholland argues, in his second article, that there was no transformation of popular consciousness
If there was an Irish revolution, it probably began with the Irish Land League of 1879-81. This was founded by Michael Davitt, the one-armed son of farmers evicted during the famine (he had lost a limb working as a boy in an English factory), and presided over by Charles Stewart Parnell, a Protestant landlord. The league campaigned against ‘rackrents’ (anything above what tenant farmers thought reasonable) in the short term, and for the peasant proprietorship of the farms they worked in the longer term. The result was a huge social struggle that coined the term ‘boycotting’ and attracted international attention.