From ashes to greenhouses: How this N.W.T. community is getting closer to sustainable food
The hamlet of Kakisa, N.W.T., is in a good position find out how to manage its local food economy with help from Wilfred Laurier University researchers.
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After a fire devastated its lands in 2014, Kakisa chief says the community needs new methods to get local food
CBC News ·
Posted: Mar 07, 2021 7:00 AM CT | Last Updated: March 7
Chief Lloyd Chicot, pictured in 2017. He says the community is looking toward new methods of food sustainability after a fire in 2014 continues to affect the land.(Jimmy Thomson/CBC)