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Leonardo DiCaprio invests in Israeli cultured meat startup Aleph Farms
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Well done: Aleph Farms lands $105M to dish out steaks that vegetarians can enjoy too
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Fake Steak, Well Done
Science is promising us steak that’s heart-healthy, eco-friendly, and still decadent. But will we eat filet mignon from a bioreactor? May 2, 2021
On the third floor of a modern marble and glass building half an hour from Tel Aviv and around the corner from the Weizmann Institute of Science, Israel’s leading research institute, Neta Lavon snaps on a pair of blue latex gloves and opens an incubator. She removes a plate of six circular dishes covered with clear plastic, each containing a clear solution of vitamins, minerals, amino acids, and all the other compounds that the cells she is working with need to grow. Lavon, 49, a biology PhD who earlier managed the human embryonic stem cell lab at Cedars-Sinai Research Center in Los Angeles, takes a seat on a rolling chair before a large box about
Mumbai s Rajinikanth-style Dosa leaves netizens awestruck | Viral video
Many a vegetarians have their reasons for being so. For that piece of meat to reach on your plate, it has taken a captive animal to lead a miserable life and die a painful death. Many non-vegetarians also have their reasons for being so, ranging from nutrition to taste.
However, all the doubts and debates hovering around the source of non-vegetarian food might soon come to an end. Cultured meat, could be the meat of the future and the one that navigates the mutually exclusive foods defined by red and the green dots.