Premium Content
Subscriber only
Fishers will soon need to check their crab pots even more carefully, with fisheries announcing an increase in size limits for blue swimmer crabs caught recreationally.
NSW Department of Primary Industries (DPI) Fisheries has announced changes to recreational Blue Swimmer Crab size limits set to come into effect from April 30.
It was hoped an increase of only half a centimetre would increase crab numbers. Blue Swimmer crabs. Picture: John Appleyard
The NSW Department of Primary Industries deputy director General Fisheries Sean Sloan said: “The small increase in the size limit for blue swimmer crabs from 6.0cm to 6.5cm will assist total egg production by protecting spawning crabs and improve the productivity of the stock over time.”
Check your crabs carefully, size limits are about to change tweeddailynews.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tweeddailynews.com.au Daily Mail and Mail on Sunday newspapers.
Lucio s Italian Restaurant in Sydney is closing after 38 years serving Australia s great artists
Posted
SatSaturday 30
updated
SatSaturday 30
Lucio and Sally Galletto are closing their Paddington restaurant after nearly 40 years of service.
(
Share
Print text only
Cancel
After 38 years of service, there are just some things restaurateur Lucio Galletto cannot let go.
He is keeping only a few artworks from among his eminent collection, which will be auctioned in March.
But there are also the rituals dating back to his childhood.
Before the restaurant opens, he walks through his Paddington establishment with a hot pan wafting the scent of burnt garlic infused with oil.
nahm at COMO Metropolitan Bangkok awarded One Michelin star for fourth year in a row
published : 18 Dec 2020 at 15:41
nahm at COMO Metropolitan Bangkok is proud to announce it has been awarded One Michelin Star from the Michelin Guide Thailand for the fourth year running. Moreover, the restaurant has also recently been named a 2021 Gold List Winner: Best Bars and Restaurants in the World, by Condé Nast Traveler UK and USA.
Under the guidance of Chef Pim Techamuanvivit, nahm debuted new dishes in May 2018 that exemplify its original vision of authentic Thai cuisine. A renewed focus on closer relationships with farmers and artisan food producers across Thailand ensures that only the most exceptional produce makes it onto the menus.