“My stance is that both coffee and beer are nuanced beverages, and I see no reason not to carefully and intentionally combine them.”
The process of adding coffee to a brew can be a complex concoction, though these breweries share a few of the same traits to their infusions.
SaltFire keeps it simple, adding the beans post-fermentation and steeping for 24–48 hours or until the flavor is where they want it. “We use
Blue Copper beans, but other than that, we don’t use coffee in any unusual or novel ways just straightforward over here,” Head Brewer
Mike Dymowski says.
Leonard Gath of