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A Running List of New Restaurants That Opened in Nashville, 2021
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Some days, you just need a cookie, and this Valentine s Day, you definitely deserve some sweet treats. Whether you’re craving otherworldly truffles, an indulgent square of cacao bliss, or a soft, homemade-tasting cookie, we’ve got you covered. Read on for the cookies and chocolates we’re loading in our on-line carts for another interminable week of enforced couch potato living.
1. Sakara Chocolates, from $39 for 30 pieces
Sakara Life knocks it out of the plant-based park with their collection of functional chocolates, including probiotic chocolates designed to help your digestive health and nootropic chocolates, intended to support your noggin. Warning: Eating these chocolates may become your new favorite morning ritual after taking your Sakara supplement pack, of course.
The Chocolate Cloud
A Feb. 14 opening is slated for Blue Stripes Urban Cacao in the Three Thirty Three building in The Gulch.
Oded Brenner, founder and CEO of the New York City-based restaurant company, told the
Post he selected The Gulch as his first Nashville location due to its foot traffic, hotels and other retailers. He is planning to open a Blue Stripes Urban Cacao in Louisville in the spring with the same group that will own the Nashville store.
Brenner said he expects about 10 employees to work at the location in The Gulch. Blue Stripes focuses on fruit energy shakes and bowls, granola, snacks, milk, butter and protein balls, among other items. In Nashville, the shop will offer cacao espresso, cappuccino and latte coffee, pastries, grab-and-go sandwiches and a mousse-like drink called The Chocolate Cloud.
8 oz. Fresh squeezed lemon juice
24 oz. Cold water (to dilute)
Directions:
Puree the raspberries using a blender or food processor. Add a touch of water to help get a smooth texture. Squeeze the raspberry puree through a mesh strainer into a large pitcher to remove the seeds.
Make your simple syrup by placing sugar and 1 cup of water into a pot and bringing to a simmer. Stir until the sugar completely dissolves. Remove from heat and let cool. Juice 5-7 lemons to make a cup of juice.
Combine lemon juice, simple syrup, 3 cups of cold water, and KeVita Raspberry Lemon Master Brew Kombucha into the pitcher with the raspberry puree. Stir then refrigerate your pitcher of lemonade for 30 minutes. Garnish with lemon wheel and fresh raspberries.
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