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San Diego Mag s Food Hit List: July 2023 | The Magazine

Check out the pastas, shakes, baked goods and more in San Diego to try this July with our monthly list of staff favorites. Turn it into a food bingo card!

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Tiny but growing craft mead industry carving out space in San Diego s brewing landscape

A half-dozen meaderies, including Lost Cause, Meadiocrity and Golden State, have opened in San Diego since 2010

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Creative chefs influence our view of cooking - The San Diego Union-Tribune

The Superdiners talk about the chefs who most inspired their life in the culinary industry.

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The rise of speakeasies: Do you know about San Diego s secret bars? - The San Diego Union-Tribune

The rise of speakeasies: Do you know about San Diego s secret bars? - The San Diego Union-Tribune
sandiegouniontribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sandiegouniontribune.com Daily Mail and Mail on Sunday newspapers.

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23 Best Mocktail Recipes 2021 | How to Make Alcohol Free Mocktails

8 oz. Fresh squeezed lemon juice 24 oz. Cold water (to dilute) Directions: Puree the raspberries using a blender or food processor. Add a touch of water to help get a smooth texture. Squeeze the raspberry puree through a mesh strainer into a large pitcher to remove the seeds. Make your simple syrup by placing sugar and 1 cup of water into a pot and bringing to a simmer. Stir until the sugar completely dissolves. Remove from heat and let cool. Juice 5-7 lemons to make a cup of juice. Combine lemon juice, simple syrup, 3 cups of cold water, and KeVita Raspberry Lemon Master Brew Kombucha into the pitcher with the raspberry puree. Stir then refrigerate your pitcher of lemonade for 30 minutes. Garnish with lemon wheel and fresh raspberries.

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