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Examining how natural amino acid L-Theanine functions to reduce stress

Apr 21, 2021 Stress is one of the world’s primary health concerns at the current moment in time. Stress is triggered by the human body’s “fight or flight” response. However, prolonged chronic stress can have harmful consequences for the body. L-Theanine is a natural amino acid found in tea leaves and occasionally in mushrooms. Multiple scientific studies have suggested that it acts on the brain to help reduce stress and anxiety. Download this white paper from Blue California to learn about the latest science-based evidence of L-Theanine’s stress reduction and cognitive health properties. Registering as a member of Natural Products INSIDER Digital will give you free access to premium content including digital magazines, webinars, whitepapers and more. Download

United statesBlue californiaNatural productsAmino acidCognitive healthஒன்றுபட்டது மாநிலங்களில்நீலம் கலிஃபோர்னியாஇயற்கை ப்ராடக்ட்ஸ்அமினோ அமிலம்

The Top 3 Benefits Consumers Want in Functional F&B

The Top 3 Benefits Consumers Want in Functional F&B 15 MAR 2021 Monday With 79% of consumers planning to eat and drink more healthily in 2021, functional foods and beverages are in high demand. This Blue California infographic details the top health conditions consumers are seeking in functional foods and beverages. Additionally, learn about ingredient solutions for functional foods and beverages, as well as dietary supplements, to meet these rising consumer demands. Related resources from Blue CaliforniaShow more

United statesBlue californiaCognitive functionProduct innovationsHealthy agingImmune supportஒன்றுபட்டது மாநிலங்களில்நீலம் கலிஃபோர்னியாஅறிவாற்றல் செயல்பாடுப்ராடக்ட் புதுமைகள்நோய் எதிர்ப்பு சக்தி ஆதரவு

2:00PM Water Cooler 3/9/2021 | naked capitalism

Bird Song of the Day Owl Week at the Naked Capitalism Water Cooler continues. #COVID19 At reader request, I’ve added this daily chart from 91-DIVOC. The data is the Johns Hopkins CSSE data. Here is the site. I feel I’m engaging in a macabre form of tape-watching, because I don’t think the peak is coming in the next days, or even weeks. Is the virus gathering itself for another leap? I’m holding the vaccination chart in abeyance until I look at data issues at DIVOC-19 and/or Johns Hopkins, after I get the rest of the post done.

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SynBioBeta: Synthetic biology and the future of sustainable natural flavor production

Ultimately, “ more than 100% of today’s market could be served by synthetic biology,” added fellow panelist Casey Lippmeier, VP innovation at synthetic biology specialist Conagen, which provides the science underpinning products it sells directly or via affiliates such as Blue California, Sweegen, and BASF. To those wondering if Lippmeier’s math is a little off, he clarified: “Let me explain what I mean by that… The thing about synthetic biology, is that in addition to making all the wonderful molecules that exist in nature, you can make brand new ones too… and of course you do all the safety testing, but at the end of the day they could provide some very interesting flavor - and especially fragrance - solutions that currently don’t exist today, so that’s where the ‘more than 100%’ comes from.”

United statesCasey lippmeierKaty oglesbyBlue californiaFoodnavigator united statesR amp dHealthy foodsPrepared foodsSustainable sourcingEntrepreneurs to watchFlavors and colorsSynthetic biologyNatural flavorsஒன்றுபட்டது மாநிலங்களில்கட்டி ஓகிலெஸ்பிநீலம் கலிஃபோர்னியா

SynBioBeta: Synthetic biology and the future of sustainable natural flavor production

SynBioBeta: Synthetic biology and the future of sustainable natural flavor production
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United statesCasey lippmeierKaty oglesbyBlue californiaFoodnavigator united statesஒன்றுபட்டது மாநிலங்களில்கட்டி ஓகிலெஸ்பிநீலம் கலிஃபோர்னியா