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Ultimately, “ more than 100% of today’s market could be served by synthetic biology,” ​added fellow panelist Casey Lippmeier, VP innovation at synthetic biology specialist  Conagen​​, which​ provides the science underpinning products it sells directly or via affiliates such as Blue California, Sweegen, and BASF.   To those wondering if Lippmeier’s math is a little off, he clarified:  “Let me explain what I mean by that… The thing about synthetic biology, is that in addition to making all the wonderful molecules that exist in nature, you can make brand new ones too… and of course you do all the safety testing, but at the end of the day they could provide some very interesting flavor - and especially fragrance - solutions that currently don’t exist today, so that’s where the ‘more than 100%’ comes from.”​

United statesCasey lippmeierKaty oglesbyBlue californiaFoodnavigator united statesR amp dHealthy foodsPrepared foodsSustainable sourcingEntrepreneurs to watchFlavors and colorsSynthetic biologyNatural flavorsஒன்றுபட்டது மாநிலங்களில்கட்டி ஓகிலெஸ்பிநீலம் கலிஃபோர்னியா