A new WCS study looks at the prevalence of human consumption of lemur and fossa (Madagascar s largest predator) in villages within and around Makira Natural Park, northeastern Madagascar, providing up-to-date estimates of the percentage of households who eat meat from these protected species.
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MAROANTSETRA, Madagascar (May 13, 2021) - A new study by WCS (Wildlife Conservation Society) looks at the prevalence of human consumption of lemur and fossa (Madagascar s largest predator) in villages within and around Makira Natural Park, northeastern Madagascar, providing up-to-date estimates of the percentage of households who eat meat from these protected species.
Authors from the Wildlife Conservation Society (WCS) describe their findings in the journal
Conservation Science and Practice. In Madagascar, the consumption of endangered and protected species, in particular lemurs, is widespread. Consumer demand for bushmeat can drive species to extinction, largely because species with higher body mass are generally the most heavily hunted, but also tend to have low reproductive rates and are therefore particularly at risk of going extinct because of the demand for their meat.
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New project to boost sustainable wildlife management and food security in southern Africa
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FAO and the French Development Agency will support development of community conservancies in Kavango-Zambezi Transfrontier Conservation Area of Botswana and Namibia
3 February 2021, Rome - FAO and the French Development Agency (AFD) today launched a new 3.5 million Euro project to improve sustainable wildlife management and food security in the world s largest terrestrial transfrontier conservation area.
Southern Africa s Kavango-Zambezi Transfrontier Conservation Area, which straddles Angola, Botswana, Namibia, Zambia and Zimbabwe, each year experiences large scale migrations of megafauna, in particular elephants, where 50 percent of the total population of African elephants can be found.