I ”Med egen hand” skulpterar Suzanne Brøgger fram en ny samling originella kvinnor.
Nina Lekander blir hänförd av att läsa om författarens egna förebilder.
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The good oil: how Melburnians can turn their backyard olives into liquid gold
Richard Cornish
Photo: Richard Cornish
As part of a community-building exercise in May, not-for-profit organisation 3000Acres is offering Melburnians the chance to turn their backyard olive harvest into extra virgin oil. There are thousands of olive trees across Melbourne, says Merrin Layden, project manager for 3000Acres Olives to Oil Harvest Festival, held across the weekend of May 29. There are old, gnarled trees in people s front yards, planted by immigrants from the Mediterranean. There are trees planted for privacy that are now producing fruit. There are olive trees planted for pickling, trees in public parks, and growing wild along the waterways.
Amelia Coates, general manager of the Angel Inn, Bowness-on-Windermere, Cumbria, Inn Collection Group
Expectations of working in hospitality: I always worked in the sector going through university. But it wasn’t until three years ago that I saw my career starting in it.
I came back to it literally by accident. I had a car crash which left me in chronic pain. I had become isolated and withdrawn and beginning a new job as front of house was a way for me to start to rebuild not only my fitness but my confidence and self-esteem.
I almost felt I was taking a moment out. My expectation was that it would be for a short while. The reality was I fell in love with the trade – the lifestyle and the businesses ethos. Until that point, I had never found that ethos. To me, it’s not about finding the job – it’s about finding the company.