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The T List: Five Things We Recommend This Week
https://www.nytimes.com/2021/04/01/t-magazine/maggie-lee-nordstrom.html
An augmented reality app, Maggie Lee’s latest installation and more.
April 1, 2021, 9:00 a.m. ET
Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating, wearing, listening to or coveting now.
And you can always reach us at
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A textile work by the artist Megumi Shauna Arai for Tiwa Select hangs next to an assortment of kitchen necessities at Beverly’s NYC.Credit.Ryan Lowry
By Camille Okhio
Friday will see the opening of a new kind of general store in downtown New York, one informed by nostalgia and empathy as much as function. The fashion stylist Beverly Nguyen’s first foray into retail, the two-month pop-up shop Beverly’s NYC, will offer a tightly edited, affordable selection of household essentials including the perfect martini glass, pepper mill and cast-iron pan, as well as olive oi
The T List: Five Things We Recommend This Week
Fancy frozen meals, Egyptian housewares and more.
Jan. 28, 2021
Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we’re sharing things we’re eating, wearing, listening to or coveting now.
And you can always reach us at
Image
The maialina, one of La Rossi Pizza’s 10-inch blast-frozen pizzas, which is topped with organic tomatoes, local mozzarella, pork sausage and fresh basil.Credit.Courtesy of Giada Paoloni
By Kate Guadagnino
Despite intermittent bouts of effort, almost a year of relative solitude hasn’t resulted in my becoming a more competent cook. But this isn’t as embarrassing as it could be thanks to two new food companies offering frozen options you can feel good about. I first learned of Ipsa at a pre-Covid dinner party, having assumed the chicken pot pie the host served was homemade until she told me otherwise. (In fact, it was prepared at the brand’s kitchen in Long Island Cit