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Director Janicza Bravo on the painting that helped set the tone for her film Zola

Director, Janicza Bravo. Photo by Charles Prince King. This week on The Treatment, Elvis welcomes director Janicza Bravo, whose newest film is the feature “Zola” based in part on an infamous twitter thread from 2015. Bravo’s other films include “Lemon” and the short “Man Rots from the Head.” Bravo tells The Treatment one of her inspirations for “Zola” was a centuries old triptych she discovered while living abroad. She says her theater background was an asset in blocking the film and using the camera like the audience of a play. And Bravo says a key scene that pulls much of the film’s themes together was actually unintentionally out of focus.

Taylour Paige Breaks Down Her Breakout Moment in Ma Rainey, Boogie and Zola (Exclusive)

By John Boone‍ Focus Features / A24 / Netflix What does it feel like to break through? To have one of those moments actors dream of, where any number of her projects hit one after another and there s a sense that finally she s made it? Is it something an actor only realizes once it s passed and she s told by the press or her peers that she was, in fact, having a moment, or can you feel it happening, maybe only hopefully at first but then all at once? Born and raised in Inglewood, California, Taylour Paige earned her first acting credit as a Featured Dancer in

These Asian Bars Are Championing The Craft Cocktail Revolution

From its soaring ceilings to opulent details, the Art Deco-inspired interiors of Atlas in Singapore channel the grandeur of the 1920s (Photo: Courtesy of Atlas) “Singapore was historically a trading post and financial hub, so you have different cultures and ethnicities coming together to promote creativity,” explains Jason Williams, a Queensland native who moved to the Lion City five years ago to serve as creative director for Proof & Co as well as Master of Gin at Atlas. “There are tons of expats from the United States and elsewhere, along with a local middle class that have come up in a globalised economy. They experience cocktail culture elsewhere and bring it back here. And since food culture in Asia is so integral, people already have much a broader palate compared to in Australia, where I’m from. Here, they’re more willing to try new things, from smoky mezcals to European liqueurs.”

These Asian Bars Are Pioneering The Next Wave Of The Craft Cocktail Revolution

These Asian Bars Are Pioneering The Next Wave Of The Craft Cocktail Revolution
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